Finiky Patisserie at Taringa

Baker’s yeast, brewer’s yeast, barley, cow’s milk, malt, rye, oats, soy beans, wheat, cashew nuts, ginger, avocado, meta-sulphite, tartrazine – you name it, Lisa Trickey is allergic to it. “As a cook and foodie, I was blown away when I learnt what I was allergic to,” she explains. “I had to throw out virtually all the contents of my kitchen cabinet.” My review of this venue recently won a food writing competition and can now be viewed on the Fairfax Good Food website.


© 2022 Denise Cullen